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Old Crusty Bananas
Posted On 08/05/2009 01:57:27 by lover_blaha
            &nb sp;                  Tuti Fruti   

            &nb sp;     ''  Beans,Beans the magical fruit the more you eat the more you tute , the more you tute the better you feel so, eat your beans at every meal''

There is another magical fruit called bannanas?


  Am I the only one who thinks bananas are the best when they have been sitting out for a couple of days. Some people think I am wierd for stating this. But I found it induces the flavor.

  Whe I was four my mom read this article about why you shouldnt keeep bananas in the refridgerator. And i found a taste for it right away.When bananas have those brown spots I just think of home.And it makes them more spicy. Not in flavor of course,it also gives them texture (almost like banana pudding with nilla wafers)I have found that people think I am wierd because I prefer bananas with brown spots on them.

  Bananas that are still greenish look like vegetables, and who wants to eat a fruit that reminds you of a vegetable.Thats what I think of when Im surrounded by tomatos, Its just nasty thinking of them as a fruit.Like when you open a bottle of ketchup its orange syrup that you are going to pour all over your curly fries at chick fil'a.Eyyywwwwww!!!!!

  I think the best fruit is a grape,Grape juice,Wine,great in fruit salads, healthy finger food, and even when its dead its a rasin!

  No matter which you prefer the wild world of fruit will never cease to amaze me.

 

Tags: Bananas Brownoldfood Fruithealthto Matosbeansfar Tstutesrasins Grape



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Viewing 1 - 2 out of 2 Comments

08/05/2009 15:18:24

Gemmell wrote:

The brown spots mean the banana has a higher sugar content the longer you leave the starch oxidizes or some geeky stuff happens and you get more sugary bananas! But what you gain in sugar you also lose in texture :P


This has been a geek update by moi!

thank you thats nice to know!


08/05/2009 07:37:38

The brown spots mean the banana has a higher sugar content the longer you leave the starch oxidizes or some geeky stuff happens and you get more sugary bananas! But what you gain in sugar you also lose in texture :P

This has been a geek update by moi!





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